Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
10 oz. sharp Cheddar cheese
1 lb. mild sausage
3 c. Bisquick

Preparation

Put all ingredients in large bowl.
Use both hands to blend everything well.
Shape teaspoon size balls with hands.
Place on cookie sheet and freeze while raw.
After frozen, put in Ziploc bags.
Remove quantity you want and cook on cookie sheet at 350\u00b0 for 15 to 20 minutes.