Grilled Sweet Potatoes - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled and cut into wedges
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. dry sherry
2 Tbsp. honey
2 Tbsp. water
1 clove garlic, minced
1 Tbsp. sesame oil

Preparation

Arrange sweet potatoes in a steamer basket; place over boiling water, cover and steam 5 to 7 minutes.
Combine soy sauce and next 4 ingredients in a shallow dish.
Add sweet potatoes and toss gently.
Drain sweet potatoes, reserving soy sauce mixture.