Summer Sausage 1 - cooking recipe

Ingredients

2 lbs. lean ground beef
2 Tbsp. tender quick
1/4 tsp. onion powder
1/4 tsp. dry mustard
2 Tbsp. liquid smoke
1/4 tsp. garlic powder
1 tsp. whole pepper corns

Preparation

Mix thoroughly and shape into 3 rolls. Chill 24 hours. Bake on rack in preheated 250\u00b0 oven for approximately 3 1/2 hours.