Blueberry Banana Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 graham cracker pie crusts
2 bananas
8 oz. pkg. cream cheese
4 Tbsp. lemon juice
1 1/3 c. powdered sugar
8 oz. container Cool Whip
1 can blueberry pie filling

Preparation

Cover bottoms of the pie crusts with the sliced bananas. Cream the cream cheese with 2 tablespoons lemon juice. Slowly add the powdered sugar until smooth. Fold in the Cool Whip and cover bananas in pie crusts.
Chill for 1 hour.
Add 2 tablespoons lemon juice to the pie filling.
Spread on the top of the pies and chill.