Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 eggs, beaten
1 1/2 tsp. salt
2 oz. uncooked rice
1 (12 oz.) can tomato paste
3 cans water

Preparation

Mix together meat, eggs and salt.
Shape into 1 1/2-inch balls and roll in raw rice to coat.
Place in casserole dish.
Mix together the tomato paste and water; pour over meatballs.
Cover and bake at 350\u00b0 for 2 1/2 hours, or until rice is tender.
Stir occasionally.
Serves 8.