Jello Cake - cooking recipe

Ingredients

1 box white cake mix
2 (3 oz.) pkg. cherry jello
Cool Whip
sprinkles

Preparation

Make cake mix as directed on box.
Just before taking out of oven, boil 2 cups of water.
While water is boiling, punch holes all through the cake.
It may tear up, but the more holes the better the jello will be distributed.
Dissolve jello in the boiling water and, while cake and jello are still hot, pour all of the jello evenly over cake.
Put cake in refrigerator until jello is completely jelled, 5 or 6 hours.
Spread Cool Whip over cake. Add sprinkles.