Marshmallow Delight - cooking recipe

Ingredients

1 pkg. miniature marshmallows
1 1/2 c. milk
2 cans crushed pineapple (unsweetened), drained
12 oz. Cool Whip (can be lite)
14 graham crackers or 1 of 3 pkg. in box, crushed

Preparation

Melt marshmallows in milk.
Stir occasionally so it doesn't scorch.
Add pineapple and Cool Whip.
Roll graham crackers to crumbs.
Put 1/2 of crumbs on bottom of pan.
Reserve other 1/2 for top.