Cranberry-Pineapple Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 1/2 c. boiling water
1 lb. can whole cranberry sauce
1 lb. can crushed pineapple

Preparation

Mix jello, water and cranberry sauce well; add pineapple. Mix.
Pour into 9 x 13-inch dish and chill overnight.
Ground nutmeats may be added if desired.