Finger Chicken - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/3 c. lemon juice
3 Tbsp. cornstarch
1/2 tsp. ginger
3/4 c. water
1/4 c. soy sauce

Preparation

Mix together and boil until thickened, stirring constantly. Pour over miniature chicken legs or wrap.
Bake at 400\u00b0 for 20 minutes and then turn over and bake another 20 minutes.
Serve.