Squash Pie - cooking recipe

Ingredients

2 c. cooked, mashed butternut squash, either baked or boiled
1/4 c. milk
1/2 tsp. salt
1/4 tsp. celery salt
1/4 tsp. basil, crushed
1 beaten egg
1/4 tsp. garlic salt
dash of curry powder
2 tsp. minced onion

Preparation

Mix the ingredients in the order listed.
Pour into a greased baking dish and bake at 375\u00b0 for 45 minutes.
Serves 4.