Lasagne - cooking recipe

Ingredients

1 lb. hamburger meat
1 small jar Ragu sauce
1 large bag Mozzarella cheese
1 small can Parmesan cheese
1 box lasagne noodles

Preparation

Brown and drain hamburger meat.
Add Ragu sauce and simmer on low heat for 10 minutes.
Cook noodles until tender and drain. Place noodles on foil to dry.
Place one layer of noodles in a large casserole dish.
Then add layer of hamburger meat.
Add layer of Mozzarella cheese and Parmesan cheese; then repeat these steps again.
Place in oven for 30 minutes or until cheese is melted.