Buttermilk Pie - cooking recipe

Ingredients

2 sticks butter or margarine, melted
1 c. sugar
4 Tbsp. flour
6 eggs
1/2 tsp. vanilla
1 c. buttermilk

Preparation

Mix all together and pour in an unbaked pie shell.
Bake in a slow oven at 300\u00b0 to 325\u00b0 for 45 minutes to 1 hour, or until set.