Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp, cooked
1 can tomato soup (undiluted)
1 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. finely chopped celery
1/4 c. finely chopped onion
1/2 c. mayonnaise

Preparation

Dissolve gelatin in 1/4 cup warm water.
Combine soup, cream cheese and gelatin in saucepan.
Heat until smooth.
Fold in remaining ingredients.
Put in mold.
Refrigerate overnight.