Dutch Butter Cookies - cooking recipe

Ingredients

1 c. butter, softened
1 c. sugar
1 egg
2 c. flour

Preparation

Beat butter and sugar until fluffy; add egg and beat well. Gradually stir in flour, blend well.
(Dough will be sticky.) Divide in half.
Place each half in well greased 8-inch square pan.
With floured hands, press dough into pans.
Place in cold oven.
Bake at 350\u00b0 for 20 minutes until browned.
Remove; cut into 2-inch squares while warm.
Remove and cool.