Breakfast Casserole - cooking recipe

Ingredients

4 c. bread cubes, dried
1 c. ham, diced
1/2 onion, chopped
1/2 green pepper, chopped
1 carrot, finely chopped
1 stalk celery, chopped
4 eggs
3 c. milk
1 Tbsp. Dijon mustard
2 c. shredded cheese

Preparation

Saute onion, pepper, carrot and celery.
Add to bread cubes, ham and 1/2 cheese; mix well.
Pour into greased oblong casserole pan.
Beat egg and milk; pour over bread.
Mix.
Cover and refrigerate overnight.
Bake 1 hour at 350\u00b0.
Add rest of cheese. Continue until cheese is melted.