Ingredients
-
1 pkg. Nutter Butter cookies
1 pkg. white chocolate almond bark
Preparation
-
Melt almond bark in microwave or in a double boiler.
Dip the cookie two thirds of the way into the bark and drain excess chocolate.
Place on waxed paper and lightly place small chocolate chips for eyes.
Let almond bark harden and you have ghosts!
Leave a comment