Porcupine Balls - cooking recipe

Ingredients

3 lb. ground beef
1 box Minute rice
1 onion, chopped
1 bell pepper, chopped
salt
pepper
2 large cans tomato sauce
1 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, using only 1/2 of a can of tomato sauce together.
Make into balls about the size of an orange.
Place the balls in a Pyrex dish and pour the remaining tomato sauce over the balls.
Cover and cook for 1 1/2 hours.