Quick Saucy Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
1 c. broccoli flowerets
1 c. cauliflower
3/4 c. 2-inch julienne-cut carrots
1/4 c. green onion slices
3 chicken breast halves, skinned, boned and cut into 1-inch pieces
1/2 c. Miracle Whip
1/2 tsp. ground ginger
1 clove garlic, minced
1 Tbsp. soy sauce
hot cooked rice

Preparation

In large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry veggies 4 to 5 minutes or until crisp-tender.
Remove. Add remaining oil to skillet.
Stir-fry chicken 4 minutes or until tender.
Return veggies.
Remove from heat.
Add combined remaining ingredients and mix well.
Serve over rice.
Makes 4 servings.