Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 egg
1 can cream style corn
1/2 c. milk
1 lb. hamburger meat, cooked but not browned
1 (8 oz.) colby cheese, grated
2 medium onions, chopped
jalapeno peppers, diced (as desired)

Preparation

Mix cornmeal, egg, creamed corn and milk.
Add 1 lb. cooked (not browned) hamburger meat, cheese, onion and peppers.
Mix thoroughly.
Pour into a hot oiled iron skillet and bake 25 to 30 minutes at 425 to 450\u00b0.
Serves 6-8.