Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 lb. small shrimp
1 c. mayonnaise
1/4 c. water
1 1/2 Tbsp. unflavored gelatin
1 c. chopped celery
1 c. chopped green onions
salt and pepper

Preparation

Melt gelatin in water.
Heat soup and let cool.
Add all other ingredients and pour into greased mold.
Best when refrigerated overnight.
Serve with assorted crackers.