Crumbly Top Apple Pie - cooking recipe

Ingredients

1/4 c. sugar
3/4 tsp. cinnamon
1/8 tsp. salt
4 c. pared, cored thin apple slices
1 pie crust
3/4 c. brown sugar
3/4 c. sifted flour
1/3 c. margarine

Preparation

Mix sugar, cinnamon and salt.
Add to apple slices.
Arrange apples in pie crust.
Blend brown sugar and flour.
Cut in margarine with a pastry blender or fork until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 45 minutes to 1 hour.