Pa Dutch Chicken Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 hard-boiled egg, chopped
1 or more c. chicken gravy
salt and pepper
pie dough for double crust

Preparation

Line 8 or 9-inch tin with pie dough.
Fill with chicken.
Top with diced egg, salt and pepper.
Add 1/2 cup gravy.
Cover pie with dough; flute edges.
Bake about 25 minutes in 400\u00b0 oven. Serve reserved gravy with the baked pie.