Strawberry Cream Cake - cooking recipe

Ingredients

1 angel food cake (can use bought one, but the box cooked one is much bigger and easier to fill)
1 qt. strawberries, cleaned and sliced
1 lite Cool Whip

Preparation

Cut about 1-inch of top of cake.
Then cut 1-inch tunnel out of center of ring.
Mix half of Cool Whip with the strawberries and fill the tunnel you cut in the cake.
Use the rest of the Cool Whip to ice the cake after setting top back on.