Moore'S Brunswick Stew(From The 30'S) - cooking recipe

Ingredients

large hen
4 or 4 1/2 lb. fresh pork roast
2 cans tomatoes
2 cans corn (small Shoe Peg)
2 cans English peas (small peas)
6 onions, diced
2 1/2 lb. potatoes, creamed and seasoned like creamed potatoes
salt and pepper to taste
1 bottle Worcestershire sauce (small)
1 bottle barbecue sauce
1 bottle chili sauce
juice of 3 lemons (if stew is to be frozen)

Preparation

Cook chicken and pork separately until done.
Cool and cut up or grind the lean meat.
Cook the stew in the broth from the hen. Use a large pot and cook all of the following.