Cream Of Broccoli Soup - cooking recipe

Ingredients

1 large onion, chopped
1 clove garlic, minced
2 Tbsp. margarine
5 c. water
1 (16 oz.) pkg. broccoli cuts
3 chicken bouillon cubes
1 1/2 c. heavy cream

Preparation

Cook and stir onion and garlic in hot margarine until tender (not browned).
Add remaining ingredients, except cream, and bring to a boil.
Carefully pour half the soup into blender and puree.
Repeat with remaining soup.
Stir in cream and stir. Makes about 10 servings.