Raspberry Pie - cooking recipe

Ingredients
    2/3 c. boiling water
    1 pkg. raspberry or strawberry jello (4 serving size, sugar-free)
    1 c. frozen vanilla yogurt
    2 c. Cool Whip lite
    1 c. fresh berries
    1 (6 oz.) chocolate crumb crust
Preparation
    Stir boiling water into jello for 2 minutes. Stir in frozen yogurt until melted. Stir in Cool Whip lite and fruit. Spoon into crust.
    Refrigerate for 2 hours.

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