Raspberry Pie - cooking recipe
Ingredients
-
2/3 c. boiling water
1 pkg. raspberry or strawberry jello (4 serving size, sugar-free)
1 c. frozen vanilla yogurt
2 c. Cool Whip lite
1 c. fresh berries
1 (6 oz.) chocolate crumb crust
Preparation
-
Stir boiling water into jello for 2 minutes. Stir in frozen yogurt until melted. Stir in Cool Whip lite and fruit. Spoon into crust.
Refrigerate for 2 hours.
Leave a comment