Frozen Banana Mousse - cooking recipe

Ingredients

3 ripe bananas
1/4 c. part-skim Ricotta cheese
3 Tbsp. skim milk
pinch of ground nutmeg

Preparation

Peel and place bananas in heavy plastic bag.
Freeze at least 6 hours.
Remove from freezer and cut each into 5 or 6 pieces.
In the work bowl of a food processor fitted with a metal blade, process banana pieces and remaining ingredients, scraping sides until smooth and creamy.