Sugar Cane-Mandarin Fruit Drink - cooking recipe

Ingredients

1 c. mandarin juice
1 tsp. lemon juice
1 large bottle ginger ale (optional)
1 c. sugar cane juice

Preparation

Mix juices and chill.
Serve over ice with or without ginger ale.
When serving as a punch, cook with Ice Ring (see index for Ice Ring).
Serves 4 to 8.