Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Butter Recipe golden cake mix
1 (8 oz.) box sour cream
4 eggs
1/2 c. vegetable oil
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients on low speed until wet.
Continue beating for 4 minutes on medium speed.
Bake at 350\u00b0 for 1 hour in a Bundt pan.