Pennsylvania Corn Pone - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 egg, beaten
1 c. thick buttermilk

Preparation

Preheat oven to 400\u00b0.
Sift together dry ingredients.
Beat egg; add oil and buttermilk.
Add dry ingredients and mix well. Bake in a greased 9-inch cast-iron skillet 20 to 25 minutes.