Spring Pasta Salad - cooking recipe

Ingredients

1 can pineapple chunks, drained
2 Tbsp. pineapple juice
2 c. asparagus, chopped
4 c. cooked corkscrew pasta
1 c. frozen peas
1 c. sliced celery
1/2 c. chopped parsley
1/3 c. chopped green onion
1/3 c. diced pimento
1 clove garlic, crushed
1/3 c. vinegar
2 Tbsp. lemon juice
1 Tbsp. honey
2 Tbsp. Dijon mustard
2 tsp. basil
1/2 tsp. salt

Preparation

Mix juices, garlic, vinegar, honey, mustard, basil and salt. Combine with all other ingredients.
Chill 1 hour.
Stir well. Chill until serving time.