Vegetable Soup - cooking recipe

Ingredients

1 1/4 qt. soup stock or water
2 Tbsp. oil or margarine
1 onion, diced
1 c. celery, cut up
2 large carrots, diced
2 potatoes, diced
1 can large tomatoes or 6 fresh tomatoes
1 bay leaf
2 c. mixed vegetables
salt to taste

Preparation

Bring stock or water to boil.
Add all ingredients.
Cook until done.