Orange Cream Cheese Cups - cooking recipe
Ingredients
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8 slices canned pineapple (save the liquid)
1 pkg. orange flavored gelatin
8 oz. cream cheese (softened)
1/4 c. orange juice
2 Tbsp. lemon juice
Preparation
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Drain pineapple, add hot water to syrup to make 1 1/2 cups. Bring to a boil, then add gelatin and stir to dissolve.
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