Orange Cream Cheese Cups - cooking recipe

Ingredients
    8 slices canned pineapple (save the liquid)
    1 pkg. orange flavored gelatin
    8 oz. cream cheese (softened)
    1/4 c. orange juice
    2 Tbsp. lemon juice
Preparation
    Drain pineapple, add hot water to syrup to make 1 1/2 cups. Bring to a boil, then add gelatin and stir to dissolve.

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