Cabbage Soup - cooking recipe

Ingredients
    1 head cabbage, chopped
    1 lb. sausage (Hillshire Polish sausage is good)
    2 to 3 bouillon cubes (chicken)
    1 large onion, chopped
    1 large potato, cubed
    4 or 6 carrots, sliced
    4 pieces boneless chicken, chopped
    1 can cream of chicken soup
    1 can cream of celery soup
    1/2 bell pepper
Preparation
    Combine the first 8 ingredients.
    Cover with water and begin to boil about 15 to 20 minutes.
    Add soups, bell pepper and water as needed.
    Salt and pepper to taste and add 1 tablespoon of sugar.

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