Cabbage Soup - cooking recipe
Ingredients
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1 head cabbage, chopped
1 lb. sausage (Hillshire Polish sausage is good)
2 to 3 bouillon cubes (chicken)
1 large onion, chopped
1 large potato, cubed
4 or 6 carrots, sliced
4 pieces boneless chicken, chopped
1 can cream of chicken soup
1 can cream of celery soup
1/2 bell pepper
Preparation
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Combine the first 8 ingredients.
Cover with water and begin to boil about 15 to 20 minutes.
Add soups, bell pepper and water as needed.
Salt and pepper to taste and add 1 tablespoon of sugar.
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