Always Tender Pie Crust - cooking recipe

Ingredients

3/4 c. cold water
2 tsp. vinegar
1 egg
5 c. flour
2 c. shortening or 1 1/2 c. lard
1 1/2 tsp. salt

Preparation

Beat first 3 ingredients together with a fork.
Blend next 3 ingredients together; add water mixture.
Roll out pie crusts. Makes 3 pie crusts.