Ingredients
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pesto
1 c. Fontina cheese
1/2 c. Mozzarella
1/2 c. Parmesan
tomatoes, sliced and drained
2 tsp. oregano
Preparation
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Layer pizza crust of your choice with pesto, cheese and tomatoes.
Season with pepper and oregano.
Top with Parmesan and Mozzarella.
Bake at 500\u00b0 for 10 minutes.
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