Jalapeno Cornbread - cooking recipe

Ingredients

1 c. self-rising yellow cornmeal
2 large eggs
3 Tbsp. non-fat sour cream
1 (8 1/2 oz.) can cream-style corn
5 Tbsp. finely chopped jalapeno (no seeds)
1 1/2 tsp. vegetable oil

Preparation

Heat an 8-inch cast-iron skillet 5 minutes in a 400\u00b0 oven. Combine all ingredients, stirring until moist.
Remove skillet from oven and spray with Pam.
Pour batter into hot skillet.
Bake at 400\u00b0 for 20 minutes or until golden brown.