Waffle Cookies - cooking recipe

Ingredients

4 sq. baking chocolate
2 sticks plus 2 Tbsp. margarine
1 1/2 c. white sugar
2 c. flour
1/4 tsp. salt
4 eggs

Preparation

Melt chocolate and margarine; mix well.
Add sugar and eggs; beat well.
Fold in flour and salt.
Heat waffle iron to medium temperature.
Drop by teaspoonfuls, four at a time.
Bake 1 minute, no longer.
Remove with fork.
Frost with any frosting. You may substitute 12 tablespoons cocoa and 4 tablespoons oil for baking chocolate.