Pan-Fried Pork Cutlets - cooking recipe

Ingredients

2 lb. pork tenderloin, cut into 12 slices
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
2 Tbsp. milk
3/4 c. dry unseasoned bread crumbs
1 tsp. paprika
1/2 c. butter or margarine
lemon slices
parsley

Preparation

Flatten each slice of pork to about 1/3-inch thickness by pounding between sheets of waxed paper; set aside.
In pie pan, combine flour, salt and pepper.
In small bowl, stir together egg and milk.
In pie pan, combine bread crumbs and paprika.
Coat each slice of pork with flour mixture.
Dip floured slices into egg mixture, then coat with bread crumb mixture.