Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 baked pie crust or graham cracker crust
1 lg. (or 2 sm.) instant vanilla pudding
1 can crushed pineapple (undrained)
2 c. sour cream
1 Tbsp. sugar
Cool Whip or whipped cream

Preparation

Mix all ingredients together except Cool Whip.
Beat one minute at lowest speed.
Pour into baked pie shell.
Chill about three hours.
Top with Cool Whip or whipped cream.