Corn Oysters - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn, drained
2 egg yolks, beaten
1 tsp. salt
dash of pepper
1/4 c. flour
2 egg whites, beaten slightly
1/4 c. shortening

Preparation

Place corn in bowl.
Stir in egg yolks, salt, pepper and flour; mix well.
Fold in egg whites gently.
Heat shortening in large skillet.
Drop by teaspoonfuls into hot fat.
Brown on both sides.