Chicken And Corn Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 cloves garlic
2 whole green peppers, cooked and chopped
1 large onion, chopped
1 1/2 Tbsp. chili powder
1 tsp. ground cumin
1/4 tsp. cayenne pepper
1 (14 1/2 oz.) can tomatoes
1 (13 3/4 oz.) can chicken broth
12 oz. boneless, skinless chicken breast, cut into 1/2-inch squares
1 (19 oz.) can red kidney beans
1/4 c. prepared salsa
1 1/2 c. frozen corn
1/2 tsp. black pepper
1/4 tsp. salt

Preparation

Heat oil in large heavy pot.
Add garlic, green peppers and onion.
Saute 5 minutes, stirring frequently.
Add chili powder, cumin and cayenne pepper.
Cook for 1 minute, stirring constantly.
Add tomatoes; mash with spoon.
Add broth.
Bring mixture to a boil.
Reduce heat to medium and simmer for 5 minutes or until chicken is tender.
Stir in salt.