Mother Mac'S "Kottbullar"(Swedish Meatballs) - cooking recipe

Ingredients

1 c. soft bread crumbs
1 lb. ground beef
1/4 lb. sausage
2 eggs
1 tsp. salt
dash of pepper
1/4 tsp. allspice (ground)
small onion
3 or 4 whole allspice

Preparation

Put crumbs in large bowl.
Cover with hot water.
Let stand a few minutes.
Mix in remaining ingredients, except onion.
Form into balls.
Meanwhile, slice onion into a little oil in skillet; brown.
Remove onion and add meatballs and brown.
Return onion to meatballs in skillet; add water and 3 or 4 whole allspice.
Cover and simmer about 30 minutes.
Makes its own natural gravy. Allspice is the secret to the flavor.
(I usually double this recipe.)