Squash Casserole - cooking recipe

Ingredients

2 lb. squash
garlic salt
grated onion
1 1/2 c. Wisconsin Cheddar cheese
1/2 c. Ritz cracker crumbs
dab of milk

Preparation

Cook squash until tender in salted water.
Drain and mash through ricer.
Add garlic salt, onion, cheese, cracker crumbs and milk.
Grease dish.
Put ingredients in dish and place 1/2 cup of cracker crumbs on top.
Dot with butter.
Bake at 350\u00b0 for 25 minutes.