Stuffed French Toast Breakfast Casserole - cooking recipe

Ingredients

10 slices Texas style bread
2 (8 oz.) pkg. cream cheese
1 doz. eggs or 1/2 doz. with 12 egg whites
1/3 c. pancake syrup
2 c. milk

Preparation

Remove crusts from bread and cube.
Place 1/2 of bread in a 9 x 13-inch pan.
Cube cream cheese and place on top of bread layer. Top with remaining bread.
Mix eggs, syrup and milk.
Pour over layers.
Chill overnight.
Bake at 375\u00b0 for 45 minutes.