Liver Pate - cooking recipe

Ingredients

2 lb. braunschweiger
2 (8 oz.) pkg. cream cheese
1 tsp. curry powder
1 envelope onion dry soup mix

Preparation

Cream braunschweiger and cream cheese at room temperature. Mix curry powder and soup mix. Refrigerate for several hours. Mold into a ball and roll in parsley flakes or crushed nuts if desired.