Cheesy Garlic Bread - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 c. thinly sliced green onion, with tops
3 cloves garlic, minced
1 loaf French bread (about 20 inches), halved lengthwise
fresh parsley (optional)
paprika (optional)

Preparation

Mix mayonnaise, cheese, onions and garlic.
Spread on bread halves.
If desired, sprinkle with parsley and paprika.
Wrap each half in foil.
Refrigerate for 1 to 2 hours, or freeze.
Unwrap and place on a baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes (20 to 25 minutes, if frozen).
Cut into slices.
Yield: 12 to 15 servings.