Ingredients
-
2 c. plain flour
1/2 c. softened butter
1 c. sour cream
12 oz. apricot preserves or favorite
6 oz. chopped nuts
1 c. chopped coconut
Preparation
-
Cut butter into flour; add sour cream and form dough into a ball.
Refrigerate overnight.
Divide dough into 4 parts and roll each into rectangle on floured surface.
Spread with preserves; sprinkle with nuts and coconut.
Roll as for a jelly roll.
Bake at 350\u00b0 for 45 to 60 minutes on a lightly greased cookie sheet. Slice and serve.
Leave a comment