Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 small can water chestnuts, sliced and drained
1 c. shredded Cheddar cheese
3/4 c. mayonnaise
1/4 c. chopped onions
2 Tbsp. melted margarine
Ritz crackers

Preparation

Mix Veg-All, chestnuts, cheese, mayonnaise and onions.
Bake in a lightly greased casserole dish at 375\u00b0 for 30 to 35 minutes, until bubbly.
Top with crumbled Ritz crackers.
Drizzle with melted margarine and bake until golden brown.