Squash Bake - cooking recipe

Ingredients

2 or 3 squash
3 carrots
1 large onion
3 stalks celery
1 can mushroom soup
1 Tbsp. sugar
1/2 tsp. seasoning salt
black pepper
3 eggs, beaten
1/4 c. milk

Preparation

Cook squash and carrots until tender and drain.
Chop onion and celery. Saute in butter or margarine until tender.
Mash first 4 ingredients. Blend the rest of the ingredients.
Spray dish or pan with Pam.
Pour in pan.
Crumble 3 slices of bread and sprinkle on top.
Melt margarine, butter or spray Pam on top. Sprinkle garlic powder. Bake at 350\u00b0 until golden brown.